Smokin' Russ Recipe
Make Smokin' Russ Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Brisket
- 1
Prepare the Dry Rub
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar. Mix well to form a dry rub.
- 2
Rub the Brisket
Pat the brisket dry with paper towels. Generously apply the dry rub all over the brisket, ensuring an even coating. Let it sit at room temperature for 30 minutes to allow the rub to penetrate the meat.
Smoking the Brisket
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use wood chips of your choice, such as hickory or mesquite, for added flavor.
- 4
Smoke the Brisket
Place the seasoned brisket in the smoker. Cook for approximately 1.5 to 2 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 5
Mop the Brisket
Mix apple cider vinegar and water in a spray bottle. Every hour, spray the brisket lightly to keep it moist.
Preparing the Sauce
- 6
Combine Sauce Ingredients
In a saucepan over medium heat, combine ketchup, Worcestershire sauce, honey, mustard, and smoked chipotle powder. Stir well to combine.
- 7
Simmer the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Serving
- 8
Slice and Serve
Once the brisket is cooked, remove it from the smoker and let it rest for at least 30 minutes. Slice against the grain and serve with the prepared sauce.