Smoked Salmon On Cucumber Recipe
With smoked and chilled salmon mousse, red onion, lemon and capers on cucumber.
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Ingredients
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Cucumber Base
Smoked Salmon Mousse
Toppings
Method
Prepare the Cucumber
- 1
Slice the Cucumber
Wash the cucumber thoroughly. Cut it into 1/2-inch thick slices and set aside on a serving platter.
Make the Smoked Salmon Mousse
- 2
Combine Ingredients
In a mixing bowl, combine the cream cheese, smoked salmon, fresh dill, lemon juice, salt, and black pepper.
- 3
Blend Until Smooth
Using a hand mixer or food processor, blend the mixture until smooth and creamy.
- 4
Chill the Mousse
Cover the bowl with plastic wrap and refrigerate the mousse for at least 30 minutes to allow the flavors to meld.
Assemble the Dish
- 5
Top the Cucumber Slices
Remove the smoked salmon mousse from the refrigerator. Spoon a generous amount of the mousse onto each cucumber slice.
- 6
Add Toppings
Finely slice the red onion and sprinkle it over the mousse. Add a few capers on top of each slice.
- 7
Serve with Lemon
Garnish with lemon wedges on the side for an extra citrusy kick. Serve immediately.