Smoked Salmon Dip Recipe
Make Smoked Salmon Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Main Ingredient
Garnish
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Add Flavor Enhancers
Add the lemon juice, dill weed, garlic powder, and black pepper to the cream mixture. Mix thoroughly until all ingredients are well incorporated.
Incorporate Smoked Salmon
- 3
Fold in the Salmon
Chop the smoked salmon into small pieces and gently fold it into the cream mixture until evenly distributed.
Garnish and Serve
- 4
Add Garnishes
Transfer the dip to a serving bowl. Top with capers and fresh dill for garnish.
- 5
Serve
Serve immediately with crackers, vegetables, or bread. Enjoy!