Smoked Jalapeño Cheddar Cornbread Recipe

Time40m

Serves8

Make Smoked Jalapeño Cheddar Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Prepare Baking Dish
Grease a 9-inch square baking dish or line it with parchment paper.
3
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until evenly combined.
4
Mix Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until well combined. Stir in the diced smoked jalapeños.
5
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
6
Add Cheese
Fold in the shredded sharp cheddar cheese until evenly distributed in the batter.
7
Pour Batter
Pour the batter into the prepared baking dish, spreading it out evenly.
8
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm.