Smoked Jalapeno Cornbread Muffins Recipe
Served with honey butter
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Ingredients
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Muffins
Honey Butter
Method
Muffins
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Do not overmix.
- 5
Add Jalapenos
Fold in the diced smoked jalapenos until evenly distributed throughout the batter.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Cool
Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Honey Butter
- 9
Prepare Honey Butter
In a medium bowl, beat the unsalted butter with a hand mixer or spatula until smooth and creamy.
- 10
Add Honey
Gradually mix in the honey until well combined. Adjust sweetness to taste.
- 11