Slider Station Recipe
Pulled pork with coleslaw, pulled chicken with bread & butter pickle, chopped brisket with pickled onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork
Pulled Chicken
Chopped Brisket
For Serving
Method
Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with onion powder, garlic powder, salt, and black pepper. Place in a slow cooker.
- 2
Cook the Pork
Pour 1 cup of BBQ sauce over the pork. Cover and cook on low for 8 hours or until the meat is tender and easily pulled apart.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred with two forks. Mix with the remaining BBQ sauce.
- 4
Prepare the Coleslaw
In a large bowl, combine coleslaw mix and coleslaw dressing. Toss until well coated.
Pulled Chicken
- 5
Prepare the Chicken
Place chicken breasts in the slow cooker and cover with BBQ sauce.
- 6
Cook the Chicken
Cook on low for 6 hours or until the chicken is cooked through and tender.
- 7
Shred the Chicken
Remove chicken from the slow cooker, shred with forks, and mix with the remaining BBQ sauce.
Chopped Brisket
- 8
Prepare the Brisket
Season the brisket with your choice of spices and place in the oven or smoker.
- 9
Cook the Brisket
Cook until the internal temperature reaches 195°F (about 6-8 hours in the oven or smoker).
- 10
Chop the Brisket
Let the brisket rest for 30 minutes before chopping into bite-sized pieces. Serve with pickled onions.
Assemble the Sliders
- 11
Prepare the Sliders
Slice the slider buns in half. Layer with pulled pork, coleslaw, pulled chicken, bread & butter pickles, and chopped brisket with pickled onions.