Sliced Meat Plate Recipe
Make Sliced Meat Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Breads
Method
Preparation of Meats
- 1
Slice the Meats
Thinly slice the salami, prosciutto, capicola, and serrano ham using a sharp knife or a meat slicer for even thickness.
- 2
Arrange the Meats
On a large platter, arrange the sliced meats in a visually appealing manner, overlapping them slightly for a beautiful presentation.
Preparation of Cheeses
- 3
Cut the Cheeses
Cut the aged cheddar into cubes, the brie into wedges, and crumble the gorgonzola into small pieces.
- 4
Place the Cheeses
Add the cheese to the platter next to the meats, ensuring a good variety is visible.
Preparation of Accompaniments
- 5
Prepare the Olives and Pickles
Rinse the olives and place them in a small bowl. Slice the pickles into rounds and arrange them on the platter.
- 6
Add Mustard and Honey
Place small bowls of mustard and honey on the platter for dipping and drizzling.