Seasonal Chef's Vegetable Recipe
Make Seasonal Chef's Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Cut the zucchini into half-moons, the bell peppers into strips, the carrots into thin slices, and halve the cherry tomatoes. Dice the red onion.
- 2
Mise en Place
Gather all the prepped vegetables, herbs, and spices together for easy access during cooking.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Incorporate Bell Peppers and Onion
Stir in the bell peppers and red onion. Cook for an additional 5 minutes, stirring occasionally.
- 6
Finish with Cherry Tomatoes
Add the cherry tomatoes and cook for another 3-4 minutes until they are warmed through but still hold their shape.
- 7
Season
Season the vegetables with salt and black pepper to taste. Stir in the chopped basil just before serving.