Ruby Red Trout Recipe
Make Ruby Red Trout Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper to create the marinade.
- 3
Prepare the Trout
Rinse the ruby red trout fillets under cold water and pat them dry with paper towels.
Cooking
- 4
Coat the Trout
Place the trout fillets in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for about 15-20 minutes.
- 5
Bake the Trout
After marinating, place the baking dish in the preheated oven and bake for 20-25 minutes, or until the trout flakes easily with a fork.
- 6
Add Optional Ingredients
If using, add lemon slices and capers on top of the trout during the last 5 minutes of baking for added flavor.
Serving
- 7
Serve the Dish
Once cooked, remove the trout from the oven and let it rest for a couple of minutes before serving. Garnish with extra parsley if desired.