Ribs Recipe

Time5h

Serves4

Pork ribs, slow smoked and tender.

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Ingredients

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1
Prepare the Ribs
Remove the membrane from the back of the ribs by sliding a knife under the membrane at one end and pulling it off with your hand. This helps the ribs become more tender.
2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture evenly over both sides of the ribs.
3
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned ribs, ensuring an even coating.

4
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Make sure to add your choice of wood chips for smoking.
5
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for approximately 4 to 5 hours, or until the meat is tender and has pulled back from the bone.
6
Glaze with BBQ Sauce
During the last 30 minutes of smoking, brush the ribs with BBQ sauce on both sides. This will create a flavorful glaze.

7
Rest and Serve
Once cooked, remove the ribs from the smoker and let them rest for about 10-15 minutes before slicing. Serve with extra BBQ sauce on the side.