Rib Platter Recipe
A full rack of baby back ribs, smoked and glazed.
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Ingredients
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Ribs
Glaze
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spice mixture all over the baby back ribs, ensuring they are evenly coated on both sides.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Make sure you have enough wood chips or chunks for smoking.
- 3
Smoke the Ribs
Place the seasoned ribs in the smoker, bone side down. Smoke for about 3 hours, maintaining a steady temperature.
Making the Glaze
- 4
Mix the Glaze Ingredients
In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce. Heat over medium heat until the mixture is warm and well combined.
- 5
Finishing Touches
- 6
Rest and Serve
Once the ribs have finished cooking, remove them from the smoker and let them rest for 10-15 minutes before slicing. Serve with additional barbecue sauce on the side.