Potato Salad Recipe
Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
- 2
Cool and Chop
Once the potatoes are cooked, drain them and let them cool for about 10 minutes. After they are cool enough to handle, chop them into bite-sized pieces and place them in a large mixing bowl.
- 3
Prepare the Dressing
In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the chopped potatoes, diced celery, and diced red onion to the mixing bowl with the potatoes. Pour the dressing over the potato mixture and gently fold everything together until well coated.
- 5
Garnish and Chill
Sprinkle fresh parsley and paprika over the top of the salad for garnish. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.