Pork Spare Rib Slab Recipe
Make Pork Spare Rib Slab Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Start by rinsing the pork spare ribs under cold water to remove any excess moisture. Pat them dry with paper towels.
- 2
Make the Dry Rub
In a medium bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly blended.
- 3
Apply the Dry Rub
Generously rub the dry rub mixture onto both sides of the pork spare ribs, ensuring an even coating. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare for Cooking
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil to keep them moist while cooking.
- 6
Bake the Ribs
Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat is pulling away from the bone.
- 7
- 8
Broil the Ribs
Turn on the broiler and return the ribs to the oven. Broil for 5-10 minutes, keeping a close watch, until the sauce is caramelized and bubbly.
- 9
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing. Serve with additional barbecue sauce on the side.