Poor Russ Recipe
Make Poor Russ Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and cinnamon until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Add Optional Nuts
If using, fold in the chopped nuts into the batter for added texture and flavor.
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake the Cake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice the cake into squares and serve. Enjoy your Poor Russ!