Peach Cobbler Recipe
Homemade peach cobbler served warm with ice cream.
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Ingredients
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Filling
Batter
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Wash, peel, and slice the fresh peaches. You should have about 6 cups of sliced peaches.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced peaches, 1 cup of sugar, lemon juice, cornstarch, ground cinnamon, and salt. Toss until the peaches are evenly coated. Pour the mixture into a greased 9x13 inch baking dish.
Batter Preparation
- 3
Make the Batter
In a separate bowl, mix together the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk until the batter is smooth. Melt the butter and pour it into the batter, mixing until combined.
- 4
Add the Batter
Spoon the batter evenly over the peach filling in the baking dish. Do not stir; it will spread as it bakes.
Baking
- 5
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Serving
- 6
Serve Warm
Remove the cobbler from the oven and let it cool slightly. Serve warm with scoops of vanilla ice cream on top.