Mini Jumbo Recipe
Make Mini Jumbo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Muffin Tin
Grease a mini muffin tin or line it with mini muffin cups to prevent sticking.
Batter Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 6
Add Toppings
Fold in the mini chocolate chips and sprinkles into the batter, ensuring an even distribution.
Baking
- 7
Fill Muffin Tin
Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove from the oven and allow the mini muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.