Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Flour
Once the butter is melted, add the all-purpose flour and whisk continuously for about 1 minute until it forms a paste (roux).
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
- 5
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika, mixing well.
Combining Ingredients
- 6
Combine Pasta and Sauce
In a large mixing bowl, combine the drained macaroni pasta with the cheese sauce, stirring until the pasta is well coated.
Optional Topping
- 7
Prepare Topping
If using, in a small bowl, mix the bread crumbs, grated Parmesan cheese, and olive oil until well combined.
- 8
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle the topping mixture evenly over the top, and bake for 20-25 minutes until golden and bubbly.