Jumbo Fried Mushrooms Recipe
Make Jumbo Fried Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Breading
Frying
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Rinse the jumbo mushrooms under cold water to remove any dirt. Pat them dry with a clean towel.
- 2
Breading
- 3
Prepare the Breading Station
Set up a three-step breading station: Place flour in one shallow dish, beaten eggs mixed with milk in a second dish, and a mixture of breadcrumbs and Parmesan cheese in a third dish.
- 4
Bread the Mushrooms
Take each seasoned mushroom and first dip it into the flour, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the mushroom in the breadcrumb mixture, pressing gently to ensure it sticks.
Frying
- 5
Heat the Oil
In a large, deep skillet, pour in vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a thermometer or by dropping a small piece of bread into the oil; it should sizzle immediately.
- 6
Fry the Mushrooms
Carefully add the breaded mushrooms to the hot oil, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve
Serve the jumbo fried mushrooms hot, with your choice of dipping sauce, such as ranch or marinara.