Hickory Smoked Prime Rib Recipe
Make Hickory Smoked Prime Rib Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Rub
Smoking
Method
Preparation
- 1
Preparing the Prime Rib
Remove the prime rib roast from the refrigerator at least 1 hour before cooking to bring it to room temperature. This helps ensure even cooking.
- 2
Making the Rub
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Mix well to create a seasoning rub.
- 3
Applying the Rub
Generously apply the rub all over the prime rib roast, ensuring to cover all surfaces. Let the roast sit for at least 30 minutes to absorb the flavors.
Smoking
- 4
Preparing the Smoker
Soak the hickory wood chips in water for at least 30 minutes. This helps them produce smoke rather than burn up quickly.
- 5
Setting Up the Smoker
Preheat your smoker to 225°F (107°C). Place the soaked hickory wood chips in the smoker box or directly on the coals if using a charcoal smoker.
Cooking
- 6
- 7
Cooking Time
Smoke the prime rib for approximately 4-5 hours, or until it reaches your desired internal temperature (135°F for medium rare, 145°F for medium). Use a meat thermometer for accuracy.
- 8
Resting the Meat
Once done, remove the roast from the smoker and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes to allow the juices to redistribute.
Serving
- 9
Slicing the Roast
After resting, slice the prime rib against the grain into desired thickness. Serve with your favorite sides.