Hickory Smoked Chicken Chili Recipe
Make Hickory Smoked Chicken Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables & Spices
Broth & Liquid
Toppings (Optional)
Method
Preparation
- 1
- 2
Shred the Chicken
If not already shredded, shred the hickory smoked chicken using two forks or your hands.
Cooking
- 3
- 4
Add Spices
Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes, stirring continuously to toast the spices.
- 5
Combine Ingredients
Add the shredded hickory smoked chicken, diced tomatoes, kidney beans, black beans, corn, and chicken broth to the pot. Stir well to combine all ingredients.
- 6
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and let simmer uncovered for 20-25 minutes, stirring occasionally. The chili should thicken slightly.
Serving
- 7
Serve the Chili
Ladle the chili into bowls and top with optional sour cream, shredded cheese, and chopped green onions as desired. Enjoy!