Hatfield Recipe
Make Hatfield Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Filling Preparation
- 4
Mix Filling Ingredients
In a medium bowl, combine the cooked and shredded chicken, softened cream cheese, chopped green onions, shredded cheddar cheese, and hot sauce. Mix until well incorporated.
Assembly and Baking
- 5
Prepare Baking Dish
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 6
Layer Base
Spread half of the base mixture evenly in the bottom of the prepared baking dish.
- 7
Add Filling
Spread the filling mixture evenly over the base layer.
- 8
Top with Remaining Base
Pour the remaining base mixture over the filling, spreading it evenly.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese, paprika, and chopped parsley over the top.
- 10
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and set.
- 11
Cool and Serve
Let it cool for a few minutes before slicing. Serve warm.