Jun 09 2026
RestaurantsJack Stack Barbecue - Overland ParkGrilled Salmon Spinach Salad Recipe

Grilled Salmon Spinach Salad Recipe

Time30m
Serves2

Make Grilled Salmon Spinach Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Grilled Salmon Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the fresh spinach, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

  2. 2

    Add Feta Cheese

    Crumble the feta cheese over the salad mixture.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Grilling the Salmon

  1. 5

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with olive oil, then season with garlic powder, paprika, salt, and black pepper.

  2. 6

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 7

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  4. 8

    Remove from Grill

    Once grilled, remove the salmon from the grill and let it rest for a few minutes before serving.

Final Assembly

  1. 9

    Plate the Salad

    Divide the salad into serving plates.

  2. 10

    Top with Salmon

    Place a grilled salmon fillet on top of each salad serving.

  3. 11

    Serve Immediately

    Enjoy your grilled salmon spinach salad while fresh!

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