Grilled Salmon Sandwich Recipe
Make Grilled Salmon Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Marinade
Sandwich Assembly
Method
Marinate the Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the salmon is well coated. Cover and refrigerate for at least 30 minutes.
Grill the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Assemble the Sandwich
- 5
Prepare the Bread
Lay out the whole grain sandwich bread slices on a clean surface.
- 6
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on each slice of bread.
- 7
Add Vegetables
On two slices of bread, layer avocado slices, tomato slices, and lettuce leaves.
- 8
Add Grilled Salmon
Place a grilled salmon fillet on top of the vegetables on each sandwich.
- 9
Finish the Sandwich
Sprinkle capers over the salmon and top with the remaining slices of bread. Press down gently.
Serve
- 10
Slice and Serve
Slice the sandwich in half if desired and serve immediately with your preferred side.