Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat your grill to medium-high heat. While the grill is heating, prepare the chicken breasts. Brush each breast with olive oil and season with salt, black pepper, and garlic powder.

Prepare the Chicken

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

Cook the Bacon

While the bacon is cooking, slice the tomato and avocado. Set the slices aside.

Slice the Vegetables

Place the seasoned chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

Grill the Chicken

Spread mayonnaise and mustard on one side of each slice of whole wheat bread. On the bottom slice, layer lettuce, sliced grilled chicken, crispy bacon, tomato slices, and avocado slices. Top with another slice of bread, mayo side down.

Assemble the Sandwich

Cut the sandwich in half and serve with your choice of side, such as chips or a salad.

Serve

Boneless, skinless chicken breasts

Bacon

Lettuce leaves

Tomato

Avocado

Mayonnaise

Mustard

Whole wheat bread

Olive oil

Salt

Black pepper

Garlic powder