Garden Salad Recipe
Make Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce and spinach. Place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber, and dice the red bell pepper. Add all the chopped vegetables to the salad bowl.
Add Toppings
- 3
Add Cheese and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the olives for extra flavor.
- 4
Prepare Carrots
Peel and julienne or grate the carrot. Add it to the salad for crunch.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 6
Season the Dressing
Add salt and black pepper to taste, mixing well.
Finish the Salad
- 7
Dress the Salad
Pour the dressing over the salad just before serving. Toss well to combine all ingredients.
- 8
Serve
Serve the garden salad immediately for the freshest taste.