Fried Chicken Tenders Recipe
Make Fried Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Frying
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Pat them dry with paper towels to ensure they fry properly.
- 2
Season the Chicken
In a large bowl, combine the salt, black pepper, garlic powder, and onion powder. Add the chicken strips and toss until they are evenly coated with the seasoning.
Breading
- 3
Set Up the Breading Station
In one shallow dish, place the flour. In a second dish, whisk together the eggs and milk. In a third dish, put the breadcrumbs.
- 4
Bread the Chicken
Dredge each chicken strip in flour, shaking off the excess. Dip it into the egg mixture, allowing the excess to drip off, then coat it with breadcrumbs. Place the breaded chicken tenders on a plate.
Frying
- 5
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 7
Drain and Serve
Remove the chicken tenders from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.