Domestic & Imported Charcuterie Recipe
Chef's selection of meats, cheeses, olives, fresh & crackers.
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Ingredients
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Meats
Cheeses
Olives
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them on a large serving board, folding or rolling the slices for presentation.
- 2
Prepare the Cheeses
Cut the brie, cheddar, and gorgonzola into bite-sized pieces. You can leave the brie rind intact for a rustic look.
- 3
Arrange the Olives
Rinse the olives in cold water to remove excess brine. Place them in a small bowl or directly on the serving board.
- 4
Prepare the Accompaniments
Slice the baguette into ½-inch pieces. Arrange the crackers in a small bowl or directly on the serving board.
Assembly
- 5
Assemble the Charcuterie Board
On a large wooden board or platter, start by placing the meats in one area, followed by the cheeses, olives, and accompaniments. Ensure a good balance of colors and textures for an appealing presentation.
- 6
Garnish (optional)
If desired, garnish the board with fresh herbs like rosemary or thyme for added color and aroma.