Creamy Coleslaw Recipe
Make Creamy Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred Cabbage and Carrots
Using a sharp knife or a mandoline, shred the green cabbage, red cabbage, and carrots into thin strips. Make sure to remove any tough stems from the cabbage.
- 2
Combine Shredded Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together to ensure an even mix.
Making the Dressing
- 3
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and fully combined.
Combining Salad
- 4
Combine Dressing with Vegetables
Pour the dressing over the shredded vegetables in the large mixing bowl. Use a spatula or large spoon to gently fold the dressing into the vegetables until everything is well coated.
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.