Cookies Recipe
Assorted - chocolate chip, snickerdoodle, oatmeal craisin.
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Ingredients
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Chocolate Chip Cookies
Snickerdoodle Cookies
Oatmeal Craisin Cookies
Method
Chocolate Chip Cookies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- 6
Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- 7
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Snickerdoodle Cookies
- 8
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 9
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.
- 10
Cream Butter and Sugar
In a large bowl, cream the unsalted butter and granulated sugar until fluffy.
- 11
Add Eggs and Vanilla
Beat in the eggs one at a time and stir in the vanilla extract.
- 12
Combine Mixtures
Gradually mix in the dry ingredients until just combined.
- 13
Prepare Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon for rolling.
- 14
- 15
Bake
Place the cookies on ungreased baking sheets and bake for 8-10 minutes or until edges are set.
- 16
Cool
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Oatmeal Craisin Cookies
- 17
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 18
- 19
Cream Butter and Sugars
In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until smooth.
- 20
Add Eggs and Vanilla
Beat in the egg and stir in the vanilla extract.
- 21
Combine Mixtures
Gradually mix in the dry ingredients until well combined. Fold in the craisins.
- 22
Bake
Drop spoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden.
- 23
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.