Cheesy Potato Bake Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and slice them into thin rounds, about 1/8 inch thick.

2. 2

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

3. 3

   Make the Cheese Sauce

   In a medium saucepan, melt the butter over medium heat. Add the milk, garlic powder, onion powder, salt, and black pepper. Stir to combine and bring to a simmer.

4. 4

   Add Cheddar Cheese

   Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese until melted and smooth.

5. 5

   Layer the Potatoes

   In a greased baking dish, layer half of the sliced potatoes evenly on the bottom. Pour half of the cheese sauce over the potatoes.

6. 6

   Repeat Layers

   Add the remaining potato slices on top, followed by the rest of the cheese sauce.

7. 7

   Add Breadcrumbs

   Sprinkle the breadcrumbs evenly over the top layer of cheese sauce.

8. 8

   Bake

   Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

9. 9

   Garnish and Serve

   Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.