Cheesy Corn Bake Recipe
Make Cheesy Corn Bake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cheesy corn bake.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sweet corn kernels, cream-style corn, Jiffy corn muffin mix, shredded cheddar cheese, sour cream, and eggs.
- 3
Season the Mixture
Add salt, black pepper, and garlic powder to the mixture. If desired, add chopped fresh parsley for additional flavor.
Baking
- 4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- 5
Pour the Mixture
Pour the prepared corn mixture into the greased baking dish, spreading it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. Enjoy your cheesy corn bake warm!