Cheese Toast Recipe

Time15m

Serves2

Toasted bread with melted cheese.

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Ingredients

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1
Prepare the Bread
Take 4 slices of your favorite bread (white, whole grain, or sourdough) and place them on a clean surface.
2
Butter the Bread
Spread 1/2 tablespoon of butter on one side of each slice of bread evenly.
3
Add Cheese
Sprinkle a generous amount (about 1/4 cup) of cheese on the unbuttered side of each slice. You can mix different types of cheese if desired.
4
Season
Sprinkle garlic powder, salt, and pepper on top of the cheese to enhance the flavor.
5
Toast the Bread
Place the slices butter-side down on a preheated skillet over medium heat. Cook for about 3-4 minutes until the bread is golden brown.
6
Melt the Cheese
Once the bread is toasted, flip the slices to allow the cheese side to cook for an additional 2-3 minutes. Cover the skillet with a lid to help melt the cheese faster.
7
Serve
Once the cheese is fully melted and the bread is golden, remove from the skillet. Cut the cheese toast in half and serve warm.