Caesar Salad Recipe
Romaine lettuce, shaved parmesan, rustic croutons, & classic Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Rinse the romaine lettuce under cold water to remove any dirt or grit. Shake off excess water and dry the leaves using a salad spinner or patting them dry with a clean kitchen towel.
- 2
Chop the Lettuce
Once dry, chop the romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
- 3
Add Croutons and Parmesan
Add the rustic croutons and shaved parmesan cheese to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 4
Prepare the Dressing
In a mixing bowl, combine the mayonnaise, minced garlic cloves, anchovy fillets (mashed), lemon juice, Worcestershire sauce, Dijon mustard, and olive oil. Whisk everything together until smooth.
- 5
Season the Dressing
Taste the dressing and add salt and black pepper as needed. Mix again to combine.
- 6
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the salad base. Toss gently to coat the lettuce, croutons, and parmesan evenly with the dressing.
Serving
- 7
Serve the Salad
Transfer the Caesar salad to serving plates or a large platter. Optionally, garnish with additional shaved parmesan and croutons before serving.