Jun 09 2026
Restaurants›Jack Stack Barbecue - Overland Park›Burnt End Stew Recipe

Burnt End Stew Recipe

Inspired by Jack Stack Barbecue - Overland Park
Time2h
Serves6

Make Burnt End Stew Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids & Broths

Spices & Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Meat

    Cut the brisket and pork belly into bite-sized pieces. Season with salt, black pepper, smoked paprika, and cayenne pepper. Set aside.

  2. 2

    Chop Vegetables

    Dice the onion, slice the carrots and celery, mince the garlic, and cube the potatoes.

Cooking

  1. 3

    Sear the Meat

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the seasoned brisket and pork belly, and sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and sauté for an additional minute.

  3. 5

    Add Liquids

    Pour in the beef broth, BBQ sauce, and Worcestershire sauce. Stir to combine and bring to a simmer.

  4. 6

    Combine Everything

    Return the seared meat to the pot, add the cubed potatoes, and sprinkle with dried thyme. Stir to combine.

  5. 7

    Simmer

    Cover the pot and reduce the heat to low. Allow to simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded.

Serving

  1. 8

    Garnish and Serve

    Ladle the stew into bowls, sprinkle with chopped parsley, and serve hot.

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