Brisket Dinner Recipe
Sliced brisket served with two sides.
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Ingredients
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Main Dish
Side Dishes
Method
Brisket Preparation
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Brisket
In a small bowl, mix onion powder, garlic powder, paprika, salt, and black pepper. Rub the spice mixture all over the brisket.
- 3
Sear the Brisket
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, sear the brisket on all sides until browned, about 3-4 minutes per side.
- 4
Add Broth and Cover
Pour the beef broth into the skillet with the brisket. Cover the skillet tightly with a lid or aluminum foil.
- 5
- 6
Rest and Slice
Remove the brisket from the oven, let it rest for 20 minutes, then slice against the grain into thin pieces.
Side Dish Preparation
- 7
Prepare Green Beans
While the brisket is roasting, trim the ends off the green beans. Boil or steam them until tender, about 5-7 minutes.
- 8
Season Green Beans
Drain the green beans and toss them with butter and salt to taste.
- 9
- 10