Bread Pudding Recipe
Classic bread pudding topped with a warm bourbon sauce.
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Ingredients
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Bread Pudding Ingredients
Bourbon Sauce Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in the greased baking dish. Add the raisins evenly over the bread cubes.
- 3
Make the Custard Mixture
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- 4
Combine and Soak
Pour the custard mixture over the bread cubes and raisins. Gently press down the bread to ensure it absorbs the custard. Let it sit for about 15-20 minutes.
- 5
Bake
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Bourbon Sauce Directions
- 6
Prepare the Sauce
In a medium saucepan over medium heat, melt the unsalted butter.
- 7
Add Sugar and Cream
Once the butter has melted, add the brown sugar and stir until dissolved. Then, slowly whisk in the heavy cream.
- 8
Finish with Bourbon
Remove the saucepan from heat and stir in the bourbon and vanilla extract. Mix until well combined.
- 9
Serve
Serve the warm bread pudding drizzled with the bourbon sauce.