Beef Ribs Recipe
Make Beef Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine minced garlic, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, and ground cumin. Whisk together until the sugar is dissolved.
- 2
Marinate the Ribs
Place the beef ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Ribs
Remove the ribs from the marinade and pat them dry with paper towels. Discard the marinade.
- 5
Season the Ribs
Rub the olive oil over the ribs and season generously with salt and black pepper on both sides.
- 6
Bake the Ribs
Place the ribs bone-side down on a baking sheet lined with aluminum foil. Cover the ribs tightly with another sheet of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
Finish the Ribs
Remove the foil and increase the oven temperature to 375°F (190°C). Bake for an additional 20-30 minutes, until the ribs are caramelized and crispy on the outside.
Serving
- 8
Serve
Remove the beef ribs from the oven and let them rest for 10 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.