Jun 09 2026
Restaurants›Jack Stack Barbecue - Overland Park›Bbq Ribs Recipe

Bbq Ribs Recipe

Inspired by Jack Stack Barbecue - Overland Park
Time3h
Serves4

Tender pork ribs coated in our signature BBQ sauce.

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Ingredients

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Meat

BBQ Sauce

Method

Preparation of Ribs

  1. 1

    Preparing the Ribs

    Preheat your oven to 150°C (300°F). Remove the membrane from the back of the pork ribs for better flavor absorption.

  2. 2

    Seasoning

    Generously season the ribs with salt, black pepper, and cayenne pepper on both sides.

Making BBQ Sauce

  1. 3

    Mixing the Sauce

    In a large bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Cooking

  1. 4

    Baking the Ribs

    Place the seasoned ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

  2. 5

    Applying BBQ Sauce

    During the last 30 minutes of cooking, brush a generous amount of BBQ sauce over the ribs. Cover with foil to prevent burning.

  3. 6

    Finishing Touch

    After baking, remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.

Serving

  1. 7

    Slice and Serve

    Allow the ribs to rest for a few minutes before slicing. Serve hot with extra BBQ sauce on the side.

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