Barbecue Stuffed Potato Recipe

Time1h 15m

Serves4

Make Barbecue Stuffed Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Bake the Potatoes
Preheat the oven to 400°F (200°C). Scrub the Russet potatoes under cold running water to remove any dirt. Prick each potato several times with a fork to allow steam to escape during baking. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender and can be easily pierced with a fork.

2
Combine Filling Ingredients
In a medium bowl, add the cooked shredded chicken, barbecue sauce, shredded cheddar cheese, chopped green onions, salt, and black pepper. Mix well until all ingredients are evenly coated with the barbecue sauce.

3
Stuff the Baked Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato in half lengthwise and use a fork to fluff the insides. Spoon the barbecue chicken filling generously into each potato half, packing it slightly.

4
Top and Serve
Drizzle sour cream over the stuffed potato halves and sprinkle with extra chopped green onions. Serve warm and enjoy!