Barbecue Chicken Recipe
Make Barbecue Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Barbecue Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by rinsing the chicken thighs under cold water and pat them dry with paper towels.
- 2
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the chicken thighs, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Barbecue Sauce Preparation
- 3
Make the Barbecue Sauce
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Stir well and bring to a simmer over medium heat.
- 4
Simmer the Sauce
Let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Cooking the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 6
Grill the Chicken
Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
- 8
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before serving.