Assorted Gourmet Cookies Recipe
Make Assorted Gourmet Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent cookies from sticking.
Mixing the Dough
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, cocoa powder, and oats until well combined.
- 4
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7
Fold in Mix-ins
Gently fold in the chocolate chips, chopped nuts, and dried cranberries or raisins.
Baking
- 8
Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- 10
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.