Artisan Cheese & Fruit Display Recipe
Assortment of cheeses, fresh berries, dried fruits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Fruits
Additional Garnishes
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them aesthetically on a large serving platter.
- 2
Wash the Fruits
Rinse the fresh strawberries, blueberries, and grapes under cold running water. Pat dry with a paper towel.
- 3
Prepare Dried Fruits
If the dried apricots and figs are large, consider cutting them in half for easier serving. Arrange them on the platter.
- 4
Add the Garnishes
Drizzle honey over the cheese selection. Scatter walnuts around the cheeses and fruits. Finally, place fresh mint leaves strategically on the platter for a touch of color and freshness.
Serving
- 5
Arrange for Display
Step back and assess the arrangement. Ensure there is a good balance of colors and textures in the display. Adjust as necessary.
- 6
Serve
Provide small cheese knives or spreaders for the cheeses and toothpicks for the dried fruits. Invite guests to enjoy the assortment.