Arkansas Topper Recipe
Make Arkansas Topper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; do not overmix.
Topping Preparation
- 4
Prepare the Topping
In a medium bowl, mix together the chopped pecans, brown sugar, melted butter, coconut flakes, and vanilla extract until well combined.
Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Assemble the Dish
Spread the batter evenly in a greased 9x13 inch baking dish. Top with the pecan mixture evenly over the batter.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the Arkansas Topper to cool for at least 10 minutes before slicing and serving. Enjoy!