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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
- 4
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat and add the buffalo sauce. Stir until well combined.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce mixture until fully coated.
- 6
Serve
Serve the wings hot with celery sticks and ranch dressing on the side.