Steak Frites Recipe
8oz black angus strip steak topped with sauteed onions, mushrooms, and bleu cheese crumbles. Served with hand cut fries and a side of steak sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Wash and cut the potatoes into fries. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- 2
- 3
Cook the Steak
Season the black angus strip steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
- 4
Sauté the Onions and Mushrooms
In the same skillet, add another tablespoon of olive oil. Add sliced onions and cook until translucent, about 3 minutes. Add the mushrooms and cook until they are soft and browned, about 5 minutes. Season with salt and pepper.
- 5