Quarter Bird Recipe
Recipe information
Make Quarter Bird in just 40m. Breast or thigh with a side.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Coat the chicken breasts or thighs with this mixture, ensuring they are evenly covered.
2. Bake the Chicken
Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
3. Serve
Remove the chicken from the oven and let it rest for a few minutes before serving. Pair it with your choice of side, such as roasted vegetables, rice, or a simple salad.
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