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Ingredients
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Tater Tot Ingredients
Method
Cooking Directions
- 1
- 2
Mash the Potatoes
Once cooled, mash the potatoes in a large bowl until smooth, ensuring there are no lumps.
- 3
Mix Ingredients
Add the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
- 4
Form the Tots
Shape the mixture into small oval or cylindrical shapes, about 1 inch long.
- 5
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 6
Fry the Tots
Fry the shaped tater tots in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve hot and enjoy your crispy tater tots!