Steak Sandwich Recipe

Time30m

Serves1

8oz char grilled strip steak topped with caramelized onions and provolone cheese - on a costanzos roll with a side of steak sauce

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Ingredients

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1
Prepare the Steak
Season the strip steak with salt and black pepper. Heat a grill or grill pan over medium-high heat and add a little olive oil. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.
2
Caramelize the Onions
While the steak is resting, slice the onion. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 10-15 minutes.
3
Assemble the Sandwich
Slice the Costanzos roll in half. Place the grilled steak on the bottom half of the roll, top it with the caramelized onions and the slices of provolone cheese. Optionally, you can place the sandwich under a broiler for a minute to melt the cheese.
4
Serve
Top with the other half of the roll, slice in half, and serve with steak sauce on the side.