Steak Recipe

Grilling Directions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.

2. 2

   Season the Steaks

   Rub the steaks with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C). If using a charcoal grill, ensure the coals are glowing white.

4. 4

   Grill the Steaks

   Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip the steaks and add the fresh rosemary on top. Grill for an additional 4-5 minutes for medium-rare.

5. 5

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).

6. 6

   Rest and Serve

   Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.