Sriracha Aiolo Recipe
Make Sriracha Aiolo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic
Mince the garlic cloves finely and set aside.
- 2
Mix the Ingredients
In a mixing bowl, combine the mayonnaise, Sriracha sauce, minced garlic, lemon juice, salt, and black pepper.
- 3
Blend until Smooth
Stir or whisk the mixture until all ingredients are well combined and the aioli is smooth.
- 4
Taste and Adjust
Taste the aioli and adjust the seasoning with more Sriracha, salt, or lemon juice as desired.
- 5
Chill and Serve
Refrigerate the aioli for at least 30 minutes before serving to let the flavors meld.